SUMMER CITRUS CHICKEN PASTA Recipe by Best Foods from The Leftover Lunch Truck Ingredients 1/2 cup Best Foods mayonnaise Juice of 1 lemon 2 Tbsp Dijon mustard Salt and pepper to taste 2 cup leftover cooked broccoli don’t forget to use the stalk too 1 lemon wedge 300g leftover pasta Leftover roast chicken, shredded 1 punnet cherry tomatoes, halved 1/3 of a cucumber diced 2 spring onions, sliced (include both the white bulk and green stem) 2 oranges, peeled and segmented (keep any juice and add to the mayo mix) Handful fresh dill Method Refresh under lukewarm water. Mix Best Foods mayonnaise, lemon juice, mustard and seasoning. Heat a small amount of oil in a large pan, add broccoli and continue to fry until caramelized, adding a pinch of salt while stirring. Once broccoli is ready, squeeze lemon wedge over broccoli and set aside to cool down. In a large bowl add the pasta, chicken, Dijon mayonnaise, cherry tomatoes, cucumber and any other leftover salad in your fridge. Stir through spring onion and serve garnished with fresh dill and orange segments. — serves 4